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The chef in me can never stop exploring. This past Christmas I needed a small gift to send to a beloved friend. I, of all people, did not have even one bag of granola left to send. Desperation inspired some creative fun in the kitchen experimenting with citrus and dried fruit, and voila! Lemon Blueberry Granola. It's got lovely overtones of lemon without being too much. I hope you'll give it a go with some tangy lemon sorbet, or tart Greek yogurt. (Erik loves it with milk.)
As always, thank you for your encouragement and kind feedback about our products. It's labor, but we do it with love :)
"I am a granola snob. This is the best granola."
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